ﺍﻟﻤﻘﺎﺩﻳﺮ:
* 125ﻍ ﻣﻦ ﺯﺑﺬﺓ ﻣﺎﺭﻛﺎﺭﻳﻦ
* ﻛﺄﺱ (ﻛﺒﻴﺮ)ﺍﻟﺰﻳﺖ
* 2 ﻛﻴﺴﺎﻥ (ﺻﻐﻴﺮ) ﺍﻟﺤﻠﻴﺐ
* ﺳﻜﺮ ﺻﻘﻴﻞ
* ﺧﻤﻴﺮﺓ ﻟﻔﺎﻧﻲ
ﺍﻟﻄﺮﻳﻘﺔ:
ﺗﻀﺮﺏ ﺍﻟﺰﺑﺬﺓ ﺑﺎﻟﻄﺮﺍﺏ ﺍﻟﻜﻬﺮﺑﺎﺋﻲ ﺛﻢ ﻳﻀﺎﻑ ﺇﻟﻴﻬﺎ ﺍﻟﺤﻠﻴﺐ ﻭ ﺍﻟﺰﻳﺖ ﺷﻮﻳﺔ ﺑﺎﻟﺸﻮﻳﺔ ﻣﻊ ﺍﻻﺳﺘﻤﺮﺍﺭ ﻓﻲ ﺍﻟﻄﺮﺏ .
ﻭﺑﻌﺪﻫﺎ ﻳﻀﺎﻑ ﻟﻔﺎﻧﻲ ﺛﻢ ﺍﻟﺴﻜﺮ ﺍﻟﺼﻘﻴﻞ ﺣﺴﺐ ﺍﻟﺬﻭﻕ ﺣﺘﻰ ﺍﻟﺤﺼﻮﻝ ﻋﻠﻰ ﺧﻠﻴﻂ ﺃﺑﻴﺾ ﻣﺘﻤﺎﺳﻚ
* 125ﻍ ﻣﻦ ﺯﺑﺬﺓ ﻣﺎﺭﻛﺎﺭﻳﻦ
* ﻛﺄﺱ (ﻛﺒﻴﺮ)ﺍﻟﺰﻳﺖ
* 2 ﻛﻴﺴﺎﻥ (ﺻﻐﻴﺮ) ﺍﻟﺤﻠﻴﺐ
* ﺳﻜﺮ ﺻﻘﻴﻞ
* ﺧﻤﻴﺮﺓ ﻟﻔﺎﻧﻲ
ﺍﻟﻄﺮﻳﻘﺔ:
ﺗﻀﺮﺏ ﺍﻟﺰﺑﺬﺓ ﺑﺎﻟﻄﺮﺍﺏ ﺍﻟﻜﻬﺮﺑﺎﺋﻲ ﺛﻢ ﻳﻀﺎﻑ ﺇﻟﻴﻬﺎ ﺍﻟﺤﻠﻴﺐ ﻭ ﺍﻟﺰﻳﺖ ﺷﻮﻳﺔ ﺑﺎﻟﺸﻮﻳﺔ ﻣﻊ ﺍﻻﺳﺘﻤﺮﺍﺭ ﻓﻲ ﺍﻟﻄﺮﺏ .
ﻭﺑﻌﺪﻫﺎ ﻳﻀﺎﻑ ﻟﻔﺎﻧﻲ ﺛﻢ ﺍﻟﺴﻜﺮ ﺍﻟﺼﻘﻴﻞ ﺣﺴﺐ ﺍﻟﺬﻭﻕ ﺣﺘﻰ ﺍﻟﺤﺼﻮﻝ ﻋﻠﻰ ﺧﻠﻴﻂ ﺃﺑﻴﺾ ﻣﺘﻤﺎﺳﻚ